Hand Made Ethiopian (Eriteran) African Glass Bottle (Berele)

Description

Product Description :
Tej from Amharic ጠጀ, pronounced is a honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavoured with the powdered leaves and twigs of gesho (Rhamnus prinoides), a hops-like bittering agent that is a species of buckthorn. It is called myes (ሜሰ) in Tigrinya, and daadhi in Oromo.
In Ethiopia, Tej is often homemade or served at tej houses, and is often served in a flask-like pitcher or bottle, called a bereles.
A different beverage, berz, is Ethiopian honey water.
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